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  • Writer's pictureMotorbiters - Bites

Mushroom Bourginion

A delicious veggie alternative to beef bourginion

Serves 4 | Cooking time: 25 mins


2tbsp olive oil

15g butter

125g shallots or pearl onions, halved

1 carrot, thickly sliced

1 garlic clove, crushed

1tsp tomato purée

2tsp plain four

125ml fruity red wine

150ml vegetarian stock

2 sprigs thyme or 1 teaspoon dried

625g mixture of mushrooms


Heat 1 tbsp olive oil and butter in a heavy-based pan. Add the shallots and cook for 5 minutes, then add the mushrooms, carrot and cook for 5 minutes more until soft. Stir in the garlic, tomato purée and flour and cook for 1 minute until the vegetables are well coated.

Pour over the wine, stirring well to ensure the sauce is smooth. Leave to simmer for a couple of minutes until the wine has reduced by half. Add the stock and thyme and cook for 10 mins

Serve with rice

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