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  • Writer's pictureMotorbiters - Bites

Swede, potato and carrot gratin


A yummy side dish perfect for autumn meals.


View the video on instagram here


Serves 4 | Cooking time 1 hour 40 mins


INGREDIENTS


700g potatoes

1 swede

400g carrots

100g butter

2 crushed garlic cloves

70ml hot veg stock


INSTRUCTIONS


Preheat the oven to 180C. Peel and thinly slice the potatoes, swede and carrots.


Melt the butter in a small saucepan and add the garlic and cook for 1 minute.


Grease an ovenproof dish, then layer a third of the potatoes in the bottom of the dish, then layer the carrot and another layer of potatoes. Pour over half the melted butter and garlic, arrange a layer of swede, and then top with a final layer of potato, topping it off with the remaining melted butter.


Pour the stock around the edges of the dish, cover with foil and bake for 50 minutes.


Remove the foil, turn up to 200C and cook for another 30 minutes until golden on top.

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